UMI JAPANESE STEAK HOUSE

Jeffrey Kuhr a month ago

Overall, the food was great. The service initially was good, however after it was serve we had crickets. I mean we didn't see a server until we were about finished, just wanted drink refills. Mind you, we weren't at the Hibachi grill but come on service would be nice.

Laura Wagers 2 months ago

Jenny is awesome 👌 the kind of waitress w a smile who knows what you need before you even do. Total regular status here and very honored. Food= fresh unique and fast

Sylvia Lugo 3 months ago

We started with the crab rangoon appetizer, and it was delicious—definitely a highlight of the meal. My biggest frustration, however, was the confusion surrounding the restaurant's sharing fee. Initially, we were told the fee would be $5 to share a meal, which seemed reasonable. A short time later, our waitress returned and explained that because we were sharing with a child, the fee was actually $12. She then suggested we either pay the higher sharing fee or purchase a separate child's meal. What made it even more confusing was that if two children shared a plate together, the fee would only be $5. Goggle states there is a $6 sharing fee, so there is no consistent answer. I couldn't find any mention of a sharing fee on the menu or any signage at the entrance explaining the policy. The inconsistency was frustrating, especially since the children's portion is significantly smaller while costing nearly as much as an adult meal. I was simply trying to split one adult entrée, so the pricing structure didn't make much sense to me. The food was enjoyable, with the exception of the lettuce with watery ranch dressing that is supposed to be considered a salad. The lack of transparency and

Alex & Tatyana Novik 3 months ago

If you’re looking for the world’s most thrilling demonstration of a person successfully standing near a grill, congratulations. You’ve found it. I took my niece to Uni Hibachi Steak House for her birthday because she’d never experienced hibachi before. I was excited to introduce her to the flying shrimp, the onion volcano, the spatula tricks, the jokes, the fire, the excitement, and all the things that make hibachi more than just dinner. Based on the prices, I assumed we were about to witness the Super Bowl of hibachi. Instead, we got what felt like a mandatory workplace training video. The chef approached the grill with all the enthusiasm of someone opening their email on a Monday morning. No tricks. No energy. No entertainment. At one point my niece sat up in anticipation because the chef picked up a spatula. We thought the show was about to begin. He was just moving rice. The entire performance felt like someone had watched a YouTube video titled “What Is Hibachi?” and then decided that was enough preparation. The most impressive trick of the evening was making the excitement disappear. The food was fine. Not amazing. Not terrible. Just fine. But nobody pays hibachi

Brian a year ago

Wife wanted some fried rice, so we stopped in. Was the first one here, so we had the whole place to ourselves. We did dinner for two hibachi. Came with scallops, chicken, two lobster tails, and filet mignon, fried rice, noodles, and vegetables. Of course, it started with a soup and a salad. You will not leave hungry. There is so much food and flavor. We live on the other side of town and this was a nice find while visiting the beaches.